Sri Panwa, a Phuket luxurious resort famous for beautiful ocean views, welcomes back Chicago’s two Michelin-starred chef Noah Sandoval of Oriole restaurant to show his modern American delicacies once more on November 15-16.
“ Luxurious ’re so thrilled to be collaborating with chef Noah to convey this actually special two Michelin-starred dining experience to our discerning guests in Phuket,” Sri Panwa’s managing director says. “The high quality of contemporary American delicacies he wowed us with final 12 months is not like any experience one can find on this part of Thailand. To once once more bring a chef of this calibre to Sri Panwa is an exhilarating experience.”
Oriole was awarded two Michelin stars in its first eligible yr and has retained them since. Sandoval was recognised as Food & Wine Best New Chef, received three semi-finalist James Beard nominations, and been named Chef of the Year by the Chicago Tribune.
Sandoval says he is “…excited to return again to Phuket and showcase some of Oriole’s signature dishes” at Sri Panwa “The friends were such a pleasure to cook for and I’m looking forward to incorporating unbelievable Thai native elements,” he said
Available for simply two days and only for dinner, friends will get to witness Sandoval’s boundless creativity and unmatched execution. The six-course tasting menu dinner will begin at 6pm, that includes the finest native and imported elements, and showcasing Sandoval’s philosophy: “No tricks. Just creativeness, sweat and an intimate understanding of flavour.”
The menu is available at 5,900 baht (about$195 US dollars) per individual, excluding drinks, with 2,888 baht added for a for wine pairing expertise, or 3,888 baht for premium wine pairing.
For reservations or inquiries, please contact Baba Soul Food at +66 7637 one thousand..