Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas recently. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are much better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the costs and the standard of the teas dealt with by exactly the same vendor. As a item, tea price is decided by the supply-demand contact. Basically, actually, people?s preference that is sometimes nonrational has great influence to tea prices.
For instance, Dragon Well and Biluochun are almost probably the most expensive green teas in China. Do you know why they’re so expensive? Needless to say, they are wonderful indeed, but could it be the only reason for the high price? No, another major reason is that they are manufactured in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. That is why Dragon Well and Biluochun tend to be known and turn into so popular. Some others kinds of teas such as for example Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not fortunate as Dragon Well and Biluochun because they’re manufactured in the remote areas and are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but reduced price are also good options. As a matter of known fact, China is indeed big and you can find so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so good? Is it worthwhile? Definitely not. Tea quality depends on many factors such as the tea cultivar, growing area, and harvest time and production method. Harvest time is one of the factors. Now Lucky neko of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the original cultivar Longjing Qunti while Cultivar Wuniuzao is a lot more than 10 days prior to when the Qunti cultivar in tea sprouts growing, and more and much more tea farmers interact growing Wuniuzao to be able to produce more Mingqian tea and create extra income. During recent years, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as Mingqian tea is certainly much better than those farmed later
Not necessarily, you can view it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a far more impressive role in tea quality than the harvest time. And here’s another example. You know the temperature becomes lower when the altitude increases in the same area and everybody knows teas growing at high hills are much better than those at the low altitude of exactly the same area, however, they are much later in growing, sometimes later more than 15 to 20 days. And we find teas made of leaves farmed from high hills of 1000 meters above the ocean level around Mid April are always better than Mingqian tea at the base of the mountain.
I can choose the authentic famous teas as long as I go to the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing area of Dragon Well and Dongshan, Xishan, the two core producing area of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun by doing so? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is often higher in price than those in the areas, and the neighborhood Chaqing which is quite limited can?t match the sought after. The huge profit drives individuals to get lucrative ways. More than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, recently, to meet the popular of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not only solve the scarcity of the local Chaqing but also produce a lot more Mingqian tea as the tea timber sprout almost a month or more prior to when the ones in Jiangsu and Zhejiang.
Pay too much knowing of the grade of the tea.
The grading of tea is much sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own unique grading system and you can find always the grade emerging you will likely have never heard about in the market such as Better, Special A, and Jipin. You will end up confused by the grades even while a specialist. We suggest you be worried about it but don?t pay an excessive amount of awareness of it. The simplest way is to create a sample comparison between teas of similar prices without caring an excessive amount of about the grades.
Green tea ought to be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea ought to be green in color and the tea in becomes yellowish color is not the tea of the current year. To take people?s fancy, more and more tea makers make the tea light roasted, resulting in greener tea with bad taste. Actually, authentic Dragon Well tea manufactured in the original ways is becomes yellowish in color instead of green, exactly like Huangshan Maofeng.