Now more and more people adore Chinese premium teas but purchasing Chinese famous teas seems challenging. Here, we listed five common misconceptions we concluded when people buying Chinese teas in recent years. Read them, you might are more experienced and better prepared in tea purchasing.
Expensive teas are definitely better than the cheaper ones.
Here, we don?t just mean it for the teas sold by different vendors because it is obvious that it’s not so beneath the circumstances. Even it is not right whenever we ?? study the contact of the costs and the standard of the teas handled by the same vendor. As a item, tea price is decided by the supply-demand contact. Quite simply, actually, people?s preference which is sometimes nonrational has great influence to tea prices.
For example, Dragon Well and Biluochun are almost the most expensive green teas in China. Have you any idea why they’re so expensive? Of course, they are wonderful indeed, but is it the only reason for the high price? No, another major reason is that they are stated in Suzhou and Hangzhou, both richest places in China named as paradise by Chinese intellectuals and poets. This is why Dragon Well and Biluochun are often known and turn into so popular. Some others kinds of teas such as Huoshan Huangya, Dinggu Da Fang, Huangshan Mao Feng may also be wonderful in quality, however, they are not so fortunate as Dragon Well and Biluochun because they’re stated in the remote areas and so are difficult to be transported to towns and cities especially in ancient times. Therefore, if you wish to buy Chinese teas, don?t just concentrate on Dragon Well and Biluochun, various other teas good in quality but lower in price may also be good options. As a matter of known fact, China is indeed big and there are so many famous teas.
Another example, nowadays, Chinese crave for the Mingqian tea (tea farmed before Qingming around 6th April), driving the price of the Mingqian tea such as Mingqian Dragon Well Tea to the sky high. Is the Mingqian Dragon Well Tea really so excellent? Is it worthwhile? Not necessarily. Tea quality relies on many factors including the tea cultivar, growing area, and harvest time and production method. Harvest time is among the factors. Now a great deal of Mingqian Dragon Well Tea we within the market was manufactured from tealeaves from tea cultivar named as Wuniuzao. The Dragon Well Tea created from Wuniuzao cultivar is much worse in taste and flavor weighed against the ones from the traditional cultivar Longjing Qunti while Cultivar Wuniuzao is more than 10 days ahead of when the Qunti cultivar in tea sprouts growing, and much more and more tea farmers join in growing Wuniuzao to be able to produce more Mingqian tea and create more income. During recent years, the Wuniuzao Dragon Well Tea is growing fast in quantity year by year.
Teas farmed earlier such as for example Mingqian tea is certainly better than those farmed later
Not necessarily, you can observe it from what we?ve talked above in Disbelief #1. In fact tea cultivar plays a more impressive role in tea quality compared to the harvest time. And here is another example. You understand the temperature becomes lower when the altitude increases in exactly the same area and everybody knows teas growing at high hills are much better than those at the lower altitude of exactly the same area, however, they’re much later in growing, sometimes later more than 15 to 20 days. And we find teas manufactured from leaves farmed from high hills of 1000 meters above the sea level around Mid April are always better than Mingqian tea at the base of the mountain.
I can buy the authentic famous teas as long as I go to the producing areas of its origin.
Every year, when tea farmers start farming and producing teas, huge throngs placed into the producing area, especially in Mejiawu, Hangzhou, the core producing section of Dragon Well and Dongshan, Xishan, both core producing section of Biluochun. Can they really obtain the authentic Dragon Well or Biluochun in so doing? Not necessarily.
Thanks to the celebrity status of Dragon Well and Biluochun, the local Chaqing (plucked fresh tealeaves but not processed) is often higher in price than those in the areas, and the local Chaqing which is quite limited can?t match the sought after. The huge profit drives individuals to get lucrative ways. A lot more than 19 years ago, Chaqing from the Huangshan, Anhui state and Wuyuan, Jiangxi state were taken up to Hangzhou for production. Both areas are near Hangzhou and have a lot of quality Chaqing. However, in recent years, to meet the sought after of Mingqian Dragon Well and Biluochun, Chaqing from Sichuan and Guizhou are brought by air to Hangzhou. By dong so, it can not only solve the scarcity of the local Chaqing but also produce a lot more Mingqian tea because the tea timber sprout almost a couple of weeks prior to when the ones in Jiangsu and Zhejiang.
Pay แทงบอลสเต็ป of the standard of the tea.
แทงบอล77 grading of tea is a lot sophisticated and confusing. For example, you can find commonly six grades of Dragon Well tea but some tea manufactures have their own grading system and you can find always the grade emerging you will probably have never heard of in the market such as for example Better, Special A, and Jipin. You will be confused by the grades even while a specialist. We suggest you worry about it but don?t pay too much awareness of it. The easiest way is to develop a sample comparison between teas of similar prices without caring too much about the grades.
Green tea should be green in color and the greener the higher
Totally false, nowadays, increasing numbers of people even young Chinese assume dried green tea extract should be green in color and the tea in becomes yellowish color isn’t the tea of the existing year. To take people?s fancy, more and more tea makers make the tea light roasted, leading to greener tea with bad taste. In fact, authentic Dragon Well tea stated in the original ways is becomes yellowish in color rather than green, exactly like Huangshan Maofeng.